Saffron herbal includes a large number of plant components that function as antioxidants, or molecules that protect cells from free radicals and oxidative stress. Crocin, crocetin, safranal, and kaempferol are some of the antioxidants found in saffron. Crocin and crocetin are carotenoid pigments that give saffron its bright red colour. Both chemicals may have antidepressant effects, as well as the ability to protect brain cells from increasing damage, decrease inflammation, and help weight reduction.
- 5000 Per Week
- 1 Week
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